Catering

PARTY PLANNER GUIDELINES

 
25 people
50 people
75 people
100 people
Party Buns
4 dozen 8 dozen 12 dozen 16 dozen
Shaved Meats
4 pounds 8 pounds 12 pounds 16 pounds
Potato Salad
8 pounds 16 pounds 24 pounds 32 pounds
Macaroni Salad
8 pounds 16 pounds 24 pounds 32 pounds
Decorated Cake
1/4 sheet cake 1/2 sheet cake full sheet cake full sheet cake
Baby Pickles
2 jars 3-4 jars 5-6 jars 7-8 jars
Baby Carrots
2 pounds 3-4 pounds 5-6 pounds 7-8 pounds
Olives
2 cans 3-4 cans 5-6 cans 7-8 cans
Fresh cut Fruit
10-12 pounds 20-25 pounds 35-40 pounds 45-50 pounds
Meat/Cheese Tray
1 large 2 large 3 large 4 large
Veggie Trays
1 large 2 large 3 large 4 large
Fruit Trays
1 large 2 large 3 large 4 large