Baking Apples

Baking apples are similar to pie apples; they should retain their shape when baked. If you're baking a whole apple, reduce shrinkage by peeling a 1-inch strip of skin around the center of the apple. Try these apples for baking: Cameo, Crispin, Golden Delicious, Granny Smith, Honeycrisp, Ida Red, Jonagold, Norhtern Spy, Pink Lady, Rome