Recipes

Simple Citrus Pie


Ingredients:
1 can (16oz) lemonade concentrate, thawed
16oz Kemps vanilla ice cream, softened
1 (8oz) shipped topping, thawed
1 Keebler Ready Crust Graham Pie Crust

In a large bowl stir lemonade concentrate into ice cream. Fold in whipped topping. Freeze ice cream mixture until mixture mounds. Spoon into crust. Freeze at least 4 hours or until firm. Let stand at room temperature for 15 minutes before cutting.