Double Bacon Cheeseburgers

10 slices Cloverdale bacon
1 1/2lbs 85% lean ground round
1 tbsp. Weber gourmet burger seasoning
4 slices Crescent Valley cheese
4 Dan's Pantry Hamburger Buns
4 medium slices ripe tomato
4 lettuce leaves

Fry bacon in a large skillet until crisp, drain. Crumble slices of bacon into a bowl. Mix in the ground beef, seasoning and shape into 4 patties. Grill over direct high heat, with lid closed as much as possible, 8 to 10 minutes, turning once. During the last couple minutes of grilling, place cheese slices on each patty to melt. Toast the hamburger buns, cut side down. Place burgers on toasted buns and add tomato, lettuce and remaining bacon slices.