Chicken Stuffed Jalapenos

12 jalapeno peppers
8oz Crystal Farms soft cream cheese, room temperature
1 cup cooked chicken, shredded
1/2 cup shredded Monterey jack cheese
1/4 cup green onion, slices
1/2 tsp. garlic powder
3/4 tsp. dried basil
1/2 tsp. dried oregano
1/2 tsp. kosher salt or to taste

Preheat the grill to medium heat. Rinse the jalapenos and pat dry. cut in half lengthwise removing insides. In a bowl, add cream cheese and stir into smooth. Add the rest of the ingredients and mix. Spoon approximately 1 1/2 tbsp. of filling into each jalapeno, enough to fill and slightly mound each one. Place the pepper in between grated of the grill to hold then upright. Grill 3-4 minutes, remove from heat and wait 5 minutes for filling to set.